I've been wanting to try a few one egg dishes in my silicone baking cups I got for Christmas figuring they would be wonderful quick breakfasts to stick in my bento. After crawling through Pinterest for
There really isn't much of a recipe for what followed. I lined a few cups with some prosciutto scraps and a few more with leftover mashed potatoes, squishing it against the walls to form a crust of sorts. (I did try pre-baking a few of the potato cups before adding the egg and preferred that version) I cracked an egg into each, sprinkled them with shredded parmesan cheese, salt and pepper and baked them on 375 F until the whites solidified, about 15 - 20 minutes. The yokes seem to cook faster than the whites, unfortunately, so I didn't get that lovely hot runny yoke I was hoping for. However, that just means I'll have to keep making these until I figure out the trick. Darn.