|norimaki chicken, sauteed mushrooms, sushi rice with black sesame seeds |
(shrimp sauce lurking in the background)
I first saw a recipe for norimaki chicken on The Soy-sauce Queen and thought how tasty that would be in a bento. But being me, I like to experiment with flavors, even on the first try sometimes. SO. Here's my version:
My Norimaki Chicken Recipelow sodium soy sauce
chili Thai sauce
chicken thigh, cut into finger-length strips
- Combine the first three ingredients in a bowl, 4 parts soy sauce, 2 parts mirin, 1 part chili sauce (or however spicy you like it). This is your marinade, so only make as much as you need for how much chicken you're using.
- Marinade chicken pieces 10 - 15 minutes. Soy sauce will toughen meat quickly, so you don't want to leave it in long.
- Wrap pieces of chicken in nori and place on a lightly oiled pan.
- Bake at 375 F for 15 minutes or until done... my oven is screwy so I have no idea how long my invention recipes take in standard ovens!!
Note: I just discovered Soy-sauce Queen... only to realize the site has moved but I can't find where they moved TO. All I get is a "Go Daddy" page. If you know where they are, please let me know, I'm loving their recipe collection!